BBQ Dry Rub - Prepping Brisket and Pork Shoulder

!±8± BBQ Dry Rub - Prepping Brisket and Pork Shoulder

This is my version of a dry rub. I found a bunch of different recipes online and this is one of the more basic recipes I'm trying out first. I will probably try some others to see what I like, but for now this is what I'll use. My first attempt at smoking I'm doing a brisket and a pork shoulder. So we shall see how they turn out on my next video. Thanks for watching. I hope to learns a bunch about smoking and teach others in the process.

BBQ Dry Rub - Prepping Brisket and Pork Shoulder

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BBQ Smokers Versus Grills - What's the Difference?

!±8± BBQ Smokers Versus Grills - What's the Difference?

If you've ever made the mistake of calling a barbecue a grill in front of a bunch of outdoor cooking enthusiasts, chances are you got an earful! You see, there are many differences between a barbecue and a grill. I'll outline three key differences in the following text.

The first and biggest difference between a barbecue and a grill is the type of food that each unit prepares. Examples of food that is grilled would include steaks, pork chops and chicken. You can also grill trout or salmon as well as hot dogs and hamburgers. Barbecued food, on the other hand is stuff like ribs and pulled pork. But it's not so much the type of food as it is how it's prepared that makes for true BBQ...

You see, barbecued food is cooked longer than typical grilled meats. This brings us to the second difference between these two devices - Length of cooking time. You can grill a steak in 12 minutes usually. Chicken might take 40 minutes or so, but it can still be done on a standard grill. If you want proper BBQ pulled pork, for example though, you're going to have to put some serious time in. The barbecuing process can take up to 8 hours sometimes, depending on the size of the cut. So why doesn't the meat burn?

Well, the final difference between these two products lies in the temperature. Grilling is typically done at high temperatures. Steaks and pork chops, for example, are usually cooked at about 400 degrees. When you're using a BBQ smoker to cook ribs, though, the temperature is more in the 200 degree range.

This combination of low heat and long cooking times is really the essence of Southern BBQ!

BBQ Smokers Versus Grills - What's the Difference?

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Cajun Injector Easy Load Vertical Gas Smoker w/ control

!±8± Cajun Injector Easy Load Vertical Gas Smoker w/ control

Brand : Cajun Injector | Rate : | Price : $249.99
Post Date : Oct 02, 2011 01:15:05 | Usually ships in 1-2 business days

Cajun Injector Gas Smoker. Simple, clean-burning operation feeds a supply of smoke. Very little watching is required, you can just kick back and let the Smoker do its job! Get started right! Separate cooking chamber; Steel lower chamber for wood chips and porcelain-coated water bowl; Low-pressure gas regulator hooks up to your LP tank (not included); Dial temperature; 3 chrome-plated racks; Temp gauge; 8,000-BTU rating; CSA certified; 18 x 18 x 40"h., 50 lbs. (Pictured, left.) Order Today! Cajun Injector Gas Smoker

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Cajun Injector Gas Smoker

!±8± Cajun Injector Gas Smoker

Cajun Injector Cajun Injector Smoker Smoker Gas Gas www.amazon.com. Simple fed, clean burning operation, a supply of smoke. Observe very little is needed, you can simply sit back and let the smokers do their job! Start now! Separate cooking space, lower chamber steel and porcelain coated wood chips bowl of water (not included) Low-pressure regulator attaches to your LP gas tank Temperature Dial, 3, chromium, Temp Gauge, 8,000 BTU evaluation, CSA certified, 18 x 18 x 40 "H., 50pounds. (Pictured left). Order Today! Cajun Injector Gas Smoker

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How to smoke a turkey breast with an electric smoker

!±8± How to smoke a turkey breast with an electric smoker

Turkey is a traditional dish at Thanksgiving and other family celebrations. You can stuff or not. You can cook during the reading of the guidelines package. For something special, you can learn how to smoke a turkey breast with the use of an electric smoker. You just need a little 'time and energy and you can give a pretty special feeling.

Price store in your favorite smoked turkey ham, and labels will have to rethink theirMenu immediately. Therefore, a smoked turkey at home is an excellent choice. Smoking now you can compare different pieces of meat, and creates an electrical smoking safely and easily manufactured.

Note, however, that a turkey and other poultry species can specifically induce these free radicals, the food-born diseases are. Smoking prepare and cook gently over low heat and a large common Thanksgiving turkey 20 pounds or more may be at risk in the temperature range40-120 degrees long enough to stimulate bacteria risky. With this, experts suggest a number of barbecue smoke a turkey under 12 pounds. This particular dimension of Turkey, cooks quickly and reliably to meet the biggest turkeys.

When you smoke, you put the turkey in the oven, the meat thermometer warning when you open the door. Remember, about half an hour per pound turkey in 225 degree heat. A turkey that weighs 10 pounds, can reach about five hoursthe internal temperature of 165 degrees.

Just soak hickory chips and check the pan occasionally and smoke fill the chip and the water, if necessary. But the more you look, the more you lose more heat and the longer the meat is cooked. Be sure to follow the directions and recommendations properly.

Carefully remove Turkey in electric smoker when the internal temperature reaches about 165 degrees. Sheet with Turkeyand leave at room temperature for about 15 minutes to rest before carving it. Serve with your favorite dishes with the rest of the sauce tasty.

How to smoke a turkey breast is a bit 'simple, and makes the kitchen for all other obligations. Feel free to try it yourself at home. You can brine in Turkey, various spices, salt spray, and rub with your favorite spices and no additional option. Of course, another brilliant idea to put beer, wine orFruit juices to moisten the drip pan and enjoy the fun of smoking a turkey.

How to smoke a turkey breast with an electric smoker

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!±8± Masterbuilt 20070311 40-Inch Electric Smokehouse with Window and RF Controller

Brand : MasterBuilt | Rate : | Price : $332.29
Post Date : Sep 21, 2011 12:57:37 | Usually ships in 1 to 2 months

Masterbuilt 20070311 40-Inch Electric Smokehouse with Window and RF Controller

• Viewing window with internal light
• RF controller
• Built-in meat probe with digital temperature display and thermostat temperature control
• Four chrome-coated smoking racks and convenient side wood-chip loader
• Removable drip pan and rear-mounted grease pan

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Masterbuilt 20070311 40-Inch Electric Smokehouse with Window and RF Controller

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Masterbuilt 30-Inch Electric Smokehouse Smoker with Window and RF Controller

!±8± Masterbuilt 30-Inch Electric Smokehouse Smoker with Window and RF Controller

Brand : MasterBuilt | Rate : | Price : $287.60
Post Date : Sep 19, 2011 14:15:06 | Usually ships in 24 hours

Masterbuilt 30-Inch Electric Smokehouse Smoker with Window and RF Controller

Built-in viewing window with internal light for cooking at all times during the day or night. Industry first remote control with temperature and time monitoring capability makes slow smoking easier than ever. Push-button digital temperature and time control panel.

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